Seth GodinAuthor and entrepreneur · Marketing, ideas that spread
”Brilliant.”
The Food Lab
Melhorando receitas através da ciência
J. Kenji López-Alt · 2015 · 936 pages
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About the book
A fascinating exploration of the scientific principles behind cooking. J. Kenji López-Alt combines rigorous technique, practical testing, and clear explanations to reveal why certain methods work better than others in the kitchen. Ideal for curious cooks who want to understand what happens when ingredients meet heat.
Book details
| Author | J. Kenji López-Alt |
|---|---|
| Year of publication | 2015 |
| Pages | 936 |
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