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Made in India
130 Simple, Fresh and Flavourful Recipes from One Indian Family
Meera Sodha · 2022 · 288 pages
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About the book
A compendium of contemporary Indian cuisine recipes, written by Meera Sodha in an accessible and narrative style. The work celebrates the diversity of flavors, techniques, and traditions of the subcontinent, offering authentic dishes with ingredient suggestions and practical adaptations for Western kitchens.
Book details
| Author | Meera Sodha |
|---|---|
| Year of publication | 2022 |
| Pages | 288 |
Recommended by 1 person
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