The art of living according to Joe Beef
a cookbook of sorts
Frederic Morin · 2015 · 240 pages
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About the book
Frederic Morin offers a passionate account of his iconic eponymous restaurant in Montreal, revealing its culinary philosophy, stories of memorable customers, and lessons learned in creating a space that transcends a simple meal. With engaging prose and reflections on food, community, and creativity, the book is a manifesto on craft and commitment to excellence.
Book details
| Author | Frederic Morin |
|---|---|
| Original title | Joe Beef |
| Year of publication | 2015 |
| Pages | 240 |
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