Should We Eat Meat?
Evolution and Consequences of Modern Carnivory
Vaclav Smil · 2013 · 544 pages
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About the book
Vaclav Smil examines the complex question of meat production and consumption from multiple perspectives: historical, biological, environmental, and nutritional. Without a moralizing agenda, the book offers rigorous data on the impact of livestock farming on the planet, human nutrition, and future food possibilities. Essential reading for anyone wishing to understand the real implications of their dietary choices.
Book details
| Author | Vaclav Smil |
|---|---|
| Year of publication | 2013 |
| Pages | 544 |
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