Anthony BourdainChef, writer and documentarian · Kitchen Confidential
”a fucking masterpiece”
Prune
Gabrielle Hamilton · 2012 · 272 pages
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About the book
A culinary and reflective memoir by chef Gabrielle Hamilton about her eponymous restaurant in New York. Interweaving recipes, life stories, and honest confessions, Hamilton reveals the passion, sacrifice, and creativity that fuel the kitchen. An intimate portrait of professional life in contemporary gastronomy, written with lyrical, authentic prose.
Book details
| Author | Gabrielle Hamilton |
|---|---|
| Year of publication | 2012 |
| Pages | 272 |
Recommended by 1 person
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