Bill GatesCo-founder · Microsoft, Gates Foundation
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Modernist Cuisine at Home
Nathan Myhrvold · 2011 · 2438 pages
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About the book
A groundbreaking exploration of contemporary cuisine that combines science, technique, and creativity. Nathan Myhrvold, former CTO of Microsoft, dives deep into the scientific principles behind modernist gastronomy, from spherification to sous-vide, offering elaborate recipes, stunning photographs, and detailed explanations that transform our understanding of how we cook and eat today.
Book details
| Author | Nathan Myhrvold |
|---|---|
| Original title | Modernist Cuisine |
| Year of publication | 2011 |
| Pages | 2438 |
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