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Fast Food Nation

Fast Food Nation

The Dark Side of the All-American Mean
Eric Schlosser · 2001 · 356 pages
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About the book

A hard-hitting investigation into the fast food industry in the United States, revealing business practices, working conditions and impacts on public health and food culture. Eric Schlosser weaves together personal stories with rigorous data, tracing the story from the origins of the hamburger empire to its global consequences.

With sharp journalism and an engaging narrative, the book questions how convenience and profit have shaped generations' eating habits and transformed the food industry into a machine of standardization.

Book details
AuthorEric Schlosser
Year of publication2001
Pages356

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