Anthony BourdainChef, writer and documentarian · Kitchen Confidential
”[The author]'s memoir about meals in Paris before and after the war, and it's fantastic.”
Between Meals
A. Liebling · 1962 · 256 pages
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About the book
A gastronomic memoir by A. J. Liebling that intertwines personal history with reflections on food, journalism, and life in Paris. Written with humor and sensitivity, the book celebrates French cuisine and offers an engaging portrait of mid-20th-century journalism, told through the perspective of a man passionate about both writing and gastronomy.
Book details
| Author | A. Liebling |
|---|---|
| Year of publication | 1962 |
| Pages | 256 |
Recommended by 1 person
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